DONGSHANG Seaweed Roll with Salt-Cured Egg Yolks 100g

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Dongsha, a mysterious island, is 20 nautical miles east of Dafeng coastal, Jiangsu province. It becomes a natural pasture for reproduction and growth of fish, shelifish, algae and other marine creature after thousands of years' tide action. The seaweed, cultivated in Dongsha filled with nuturious seawater salt, is rich in flavor, enticing armoa and easily melt in mouth. The series products of "Dongshang" brand are well as a precious pure natural marine food.

Name
Seaweed Roll with  Salt-Cured Egg Yolks
Product Type
Seaweed (Porphyra)
Packaging
Canned with
Expiry Date
As per shown
Weight (kg)
0.15
Size (cm)
8.5 x 10
Brand Name
DONGSHANG
Storage Method
Keep in cool and dry place, avoid direct sunlight and high temperature
Allergan infomation
It contains wheat flour, oatmeal, eggs

 

Features
Nutrition Information
Items
per 100g
NRV%
Energy
2023kj
24%

Protein

4.9g
8%
Fat
19.9g
33%
Carbohydrates
70.8g
24%
Sodium
298mg
15%
Ingredients: wheat flour, white sugar, salt-cured egg yolks, maltodextrin, dried seaweed, salt, vegetable oil, soybean lecithin, oatmeal, egg, solid compound seasoning (glucose powder, trehalose, white sugar, salt, disodium 5'-ribonucleotides)

 

Package

1x Seaweed Roll with Salt-Cured Egg Yolks 100g

(Specific package item depand on the options)

 

Disclaimer


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