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Tips to get start with pattern honeycomb Frying Pan/Wok

Posted by Edison Xu on

Tips Some customers praise its non-stick and non-scratch performance, while others experience the frustration of foods sticking, like a simple fried egg. Why?Understand stainless steel structureIt is because users need to understand the nature of a stainless steel wok/frypan: it requires proper heat to perform well. Is this a stainless steel wok/frypan? Yes, definitely!Amazingooh uses a patented honeycomb structure to protect its non-stick layers. The stainless steel structure is thick, so you need to let the wok/frypan heat up properly before cooking anything. For new usersPreheating and the use of oil is important because there is a thick layer of stainless...

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